The Horsey Sauce I Make Instead of Buying It
The bottled version has thirteen ingredients and two kinds of corn syrup. Mine has five, takes five minutes, and the tablespoon of vinegar is the whole trick.
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The bottled version has thirteen ingredients and two kinds of corn syrup. Mine has five, takes five minutes, and the tablespoon of vinegar is the whole trick.
Four ingredients, an immersion blender, about a minute. The one reason to bother is that you control the oil, and new UC Davis testing says that matters more than it used to.
Most healthy swaps last about a month. These five earned a second order, and a third, over years. What survived my cupboard and what did not.
I was scrolling YouTube last week when Bobby Parrish’s latest ALDI video popped up. Nearly a million views. The guy walked every aisle, scanned stuff with his app,…
A shelf by shelf audit of the products hiding soybean, canola, and sunflower oil in your kitchen right now. Specific brands, specific products, and what to replace them with.