Five Kitchen Tools I Use, and the Pans I Stay Away From
In This Article The blender I use constantly A stick blender for the small jobs A coffee machine and a steel filter cup A glass kettle A half…
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In This Article The blender I use constantly A stick blender for the small jobs A coffee machine and a steel filter cup A glass kettle A half…
In This Article What the machine is What the wattage argument is about The cheaper Ninja with more reviews What it is not for One note on smoothies…
In This Article Why the aisle changed The Costco picks Storage: ceramic or glass Two more from the deals video Quick questions The bottom line References Walk the…
Your plastic cutting board sheds up to 71 million microplastic particles into your food per year. Black plastic spatulas test positive for flame retardants. Here are the five plastic-free swaps I actually made: a hardwood cutting board, wooden utensils, glass mixing bowls, Pyrex measuring cups, and a chef’s knife with a sharpener.
I threw out every piece of plastic food storage three years ago and never looked back. Here are the five glass sets I actually keep on rotation, sorted from the no-drama Pyrex starter to the freezer-to-oven Glasslock workhorse, with what to look for on the label and why borosilicate matters.
You upgraded your oils. Now upgrade your cookware. Here’s the truth about PFAS, Teflon, and aluminum, plus the specific pans I use daily and why they actually matter.